Cabane à Sucre Arthur Raymond
St Hippolyte
Copyright: Stephanie Frey / Shutterstock.comCabane à Sucre Arthur Raymond
This sugar shack in Piedmont has been family-operated since 1955. Knowing not to mess with success, the Raymonds children have changed very little about the family business, including the recipes that were passed down to them. Enjoy the company and traditional folk music while you dine.
Dining
Exalt your taste buds with a medley of local French-Canadian dishes. Here, chefs deliver well-crafted flavourful dishes that will surely not leave you disappointed. Pair each meal with one of the vibrant wines created in Québec. Known for its sugar and maple products, many "sugar shacks" celebrate the sugaring season with home-style meals.