Harriets

Umeå

Copyright: Syda Productions/Shutterstock.com
DESTINATIONS sweden umea Dining Harriets

Harriets

Harriet has been named after the Manager Erica's grandmother, a lovely woman who does not actually wasn't so thrived in front of the fireplace, but better at the dining table and as a hostess for their relatives and friends. Harriet always appreciated good food and good company, preferably in combination with a glass of red or golden beer. In the same way, they want our guests to enjoy their stay at the table at Harriet, the work in front of the fireplace will take our talented chefs care and service are our pleasant dinner service staff.

Dining

Västerbotten cuisine – with local raw materials such as berries, almond potatoes, mushrooms, reindeer, salmon trout, char, grouse, and venison – can be ordered at many restaurants. The orange coloured cloudberry is a popular dessert here. They grow in bogs and mosses and are a real delicacy. Don’t miss the pride of the county and one of its most well-known products – the Västerbotten cheese.