Icehotel Restaurant, Jukkasjarvi

Lapland

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DESTINATIONS sweden swedishlapland Dining Icehotel Restaurant, Jukkasjarvi

Icehotel Restaurant, Jukkasjarvi

Featured in the White Guide 2016 and heralded as one of the top three in all of Swedish Lapland, the Icehotel Restaurant serves exquisitely crafted dishes from it's daily varied fixed five-course and á la carte menus. Cold dishes and sauces are served directly in ice trays.

Dining

Here you will find a wide range of traditional Lapland flavours where fish and game, especially reindeer, play a central role. The common dish "souvas", smoked reindeer meat, should preferably be enjoyed in the Sami flatbread "gáhkko" together with lingonberries. Add to that dishes of bear, mountain trout, grouse, fine whitefish roe from Kalix with morels, and arctic raspberries to compliment the meal. End with locally-made chocolate or a piece of "kaffeost", or coffee cheese. In this diverse culinary kingdom, you are guaranteed an unparalleled food experience.

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Featured in the White Guide 2016 and heralded as one of the top three in all of Swedish Lapland, the Icehotel Restaurant serves exquisitely crafted dishes from it's daily varied fixed five-course and á la carte menus. Cold dishes and sauces are served directly in ice …

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