No Eyed Deer


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No Eyed Deer

This popular family restaurant provides a great variety of food since 2000, and it is famous for its signature dish Laotian Laksa (rice noodle in a spicy and piquant soup with meat or seafood). However, the staff also serves other mouth-watering dishes such as tender ribeye steaks, fresh fish and chicken parmigiana.


Penang's cuisine shows typical signs as the rest of Malaysian food: multicultural influences and a huge variety. Several specialities originate from multiple ethic touches but do expect plenty of herbs and spices. Below you will find the best places to eat in Penang, Malaysia: