Tiffany

Pristina

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DESTINATIONS kosovo pristina Dining Tiffany

Tiffany

Although most produce used to cook Tiffany's traditional fare is, indeed, organic, that isn't to say dining here is exactly a healthy affair: expect oil and lard in generous amounts pumped into the restaurant's specials, with meat taking centre stage over vegetables. It's all part of the authentic experience that draws in both locals and visitors.

Dining

Political and cultural ties to Albania manifest themselves in Kosovar cuisine, although local specialities do vary by region. Some of the staples to be found at nearly any local eatery are grilled meat sausages (qebapa or salsiccia), lamb chops (tavë, or tavë kosi - baked with yogurt), stuffed peppers, cabbage rolls, and a whole variety of pies, such as burek or Albanian Flija. There is no shortage of quality restaurants in modern-day Pristina, including those representing world cuisines.